Recently, I thought my life had become one of Peas and Cougars cartoons. The husb and I were prepping food for our commercial watching party and I thought his dip would be a great subject. Little did I know that he would create something even better.
As soon as I asked to take step by step pictures he posted up. Husb does not want to be character in my blog and would not willingly pose for pictures. Side note: I only wanted pictures of the food. I found his dismay really funny and he found my enjoyment to me more like Spousal “Abuse”. I got my pictures and a story too, sorry Husb the more you protest the more I want to do it.
On to the dip! While in college Husb learned a great, fattening recipe from a college friend. Stoner Dip. He makes it for most parties and even though it looks pretty gross, we never have leftovers.
- cream cheese
- chili, we prefer no beans
- shredded cheese, mixed is best
We usually split the ingredients in two smaller baking dishes. That way it does have a chance to get cold and it is always fun to pop out a new hot dish when the first one is empty
Next, you pop this baby in oven at 350* for 15 minutes or until the cheese is melted.
Once you take the dip out of the oven remember it will be piping hot so dig in with caution.
I apologize for the lack of after photos, but we were so excited to eat it, I completely forgot.